Coffee drying – Before becoming a cup of coffee that you can enjoy, as we know, coffee requires a long journey. Starting from harvesting, cherry coffee picking, long coffee processing, drying, and roasting. There are many processes that must be gone through just...
Good green coffee storage is the unglamorous part of the trade that quietly decides how a coffee tastes. A lot can leave the farm clean and sweet, then arrive at a roastery tasting woody, flat or musty because it sat in the wrong warehouse or rode in the wrong bag....
Ask ten roasters what Mandheling tastes like and you’ll hear roughly the same answer: heavy, earthy, chocolatey, low in acid. Ask them where exactly it comes from and things get vague. That’s understandable. Mandheling isn’t one farm or one district....
Washed coffee processing – Usually, when and before coffee producers sell their coffee beans, there are 3 primary information that must be presented without exception: the roast profile, flavor notes, and processing method. The post-harvest processing of coffee...
Honey processing – When you hear about coffee processing, what comes into your mind first? Washed processing? Or natural processing? As we all know, post-harvest coffee processing has a lot of method in order to score coffee unique characteristics and to adjust...
