Sumatra Green Coffee
Coffee Offerings
Specialty Arabica from Aceh and North Sumatra, bold Sidikalang Robusta, and commercial grades for manufacturing, all shipped from Belawan Port.
Our Domain of Sourcing
We work with partner farmers across the highlands of Sumatra, from the Gayo mountains of Aceh to the Tapanuli and Sidikalang regions of North Sumatra. Each origin below lists its available grades, processing and character in the cup.
ArabicaGayo Highlands, Aceh
Arabica Gayo
In the northernmost part of Sumatra, Aceh sits just above the equator, with a humid tropical climate and the highlands of the Barisan Mountains. At 1,200 to 1,600 meters above sea level, our partner farmers grow several Arabica varieties, including Bourbon, Tim Tim, Ateng, Super and Catimor. With a long, inherited tradition of coffee growing, the Gayo people are known for a distinctive cup with a syrupy body, medium acidity, and notes of brown spice, sweet orange and grapefruit.
| Variety | Mixed variety |
|---|---|
| Origin | Jagong Jeget, Aceh |
| Altitude | 1,000–1,200 m.a.s.l. |
| Moisture | 12–13% |
| Screen size | 14+ |
| Processing | Semi-washed |
| Cup notes | Simple syrup, brown spice, sweet orange, grapefruit |
Scores out of 10
ArabicaTapanuli, North Sumatra
Arabica Mandheling
Mandheling coffee is named after the Mandailing people, who traditionally farmed and processed coffee in the Tapanuli region. Coffee was brought to Sumatra in the early 19th century, and the name Mandheling went on to become one of the best-known Sumatran coffees in the global market. Grown at 2,500 to 5,000 feet, Mandheling has a full body, medium acidity, and earthy notes of chocolate, nuts and red fruit.
| Variety | Mixed variety |
|---|---|
| Origin | Mandheling, Sumatra |
| Altitude | 1,200–1,350 m.a.s.l. |
| Moisture | 12–13% |
| Screen size | 14+ |
| Processing | Semi-washed |
| Cup notes | Chocolaty, lemony, berry-like, slightly nutty |
Scores out of 10
RobustaSidikalang, North Sumatra
Robusta Sumatra
With mountains, hills and cool air, the Sidikalang region of North Sumatra counts coffee among its leading commodities. Local folklore says this coffee can keep debts away: during hard times in the country, farmers could still make a good living by growing it. Sumatra Robusta is famous for its fragrance and strong taste. Bold and bitter, it is ideal for a full-power cup of coffee.
CommercialIndonesia
Commercial Grade
Alongside our premium green coffee, we have the supply capacity for commercial grade coffee to meet your manufacturing needs.
Trade Terms
The same terms apply to all offerings above.
New to shipping terms? Read our guide to FOB vs CIF vs CFR and how to import coffee from Indonesia.
Sample Terms
We are ready to send samples for your approval and will do our best to accommodate your needs. Once prices are agreed, we send samples accordingly.