The Coffee Journal
Blog
Origin stories, grading guides and export know-how, straight from the coffee farms of Sumatra.
48 articles2 topicsUpdated 9 Nov 2026
Kombucha Coffee, Coffee For the Health-conscious
The benefits of coffee to a person’s health have been widely known. That is, if you consume it properly. Heck, there are even studies that suggest that coffee drinkers live…
What’s All the Buzz About Honey Coffee?
Coffee is no longer a kind of beverage that has limitation, but it has become a lifestyle practiced by many people. Not limited to that, the rising numbers of coffee…
6 Variables To Consider While Extracting Espresso
Espresso is one of the core ingredients on so many coffee menus in every coffee shop. From latte, americano, cappuccino, and many more indulgence, all requires extracting espresso as the…
Arabica vs Robusta: The Real Differences Between the Two Coffees
Every coffee you've ever had almost certainly came from one of two plants. Arabica and Robusta together make up nearly all the coffee grown in the world, yet plenty of…
2 Green Coffee Facts You Must Know!
Every cup of coffee starts as green coffee beans: pale, hard, grassy-smelling seeds that look nothing like the brown beans most people know. This is the form coffee is traded…
Cortado Coffee: Small in Stature, Big in Flavor
Nowadays, coffees are served in many sorts of varieties. It is no longer limited to just being a 'blend-with-milk' beverage, but there are abundance of black coffee variants found in…
Get to Know SCAI, the Specialty Coffee Association in Indonesia
Perhaps you’ve heard of the term specialty coffee, a name not unfamiliar in the ears of coffee savvies. Specialty coffee is indeed a common topic within the coffee industry. The…
4 Facts about Coffee as Fitness Supplements
It is a well known fact for fitness enthusiasts to take supplements before and after doing their exercise routines. Though in recent years, there have been articles and recurring facts…
3 Coffee Farming Facts You Need to Know
Coffee farming facts - Coffee farming or coffee cultivation is the earliest stage of coffee production. The long journey of coffee to arrives in the form of a delicious cup…
Introducing Catuai Coffee Variety
Catuai coffee variety - Do you know? The coffee that we are very fond of consuming has many varieties. Coffee grows and develops in various regions with different characteristics so that…
Coffee Roast Levels: A Complete Guide from Light to Dark
Coffee roast levels describe how far a coffee has been roasted, from pale, bright light roasts to oily, almost black dark roasts. Roasting is where green coffee turns into the…
What Is Coffee Drying?
Coffee drying - Before becoming a cup of coffee that you can enjoy, as we know, coffee requires a long journey. Starting from harvesting, cherry coffee picking, long coffee processing,…
